1 Make a cut in each chestnut
2 Place in pan of water on the heat. Remove when simmering
3 Pre heat oven to 220c drain water from chestnuts and place on baking tray with. It side up. Wait 15 minutes or longer of the shells have not opened
4 Remove from oven and place in a bowl. Cover with a tea towl for 15 minutes to steam a little.
Serve and enjoy!
