Sunday, 19 October 2014

Home roasted chestnuts the easy way

Gather chestnuts as local wood

1 Make a cut in each chestnut

2 Place in pan of water on the heat. Remove when simmering

3 Pre heat oven to 220c drain water from chestnuts and place on baking tray with. It side up. Wait 15 minutes or longer of the shells have not opened

4 Remove from oven and place in a bowl. Cover with a tea towl for 15 minutes to steam a little.

Serve and enjoy!

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